Mercat del Ninot, parada 18-20. Reservation: 93 454 32 20

Monday to saturday from 9 to 17 h.

Appetisers

COAST ANCHOVY “00” FROM THE CANTABRIC (4 FILLETS)9,50

PERELLÓ 1898 OLIVE SELECTION 2,50

WHITE ANCHOVIES WITH CITRUS VINAIGRETTE (6 FILLETS) 5,50

MOJAMA FROM BARBATE (DRIED SALTED TUNA) WITH ALMONDS 6,50

MARINADE SARDINES (1 unit)1,75

VERMOUTH PERELLÓ12,00
Smoked food, white anchovies, olives, banderillas and cod rinds

Finger food

SMALL BONITO EMPANADA 2,50

COD CROQUETTES (2 UNITS) 2,50

SALMON CROQUETTES (2 UNITS) 2,50

OCTOPUS CROQUETTES (3 UNITS) 2,50

SQUID CROQUETTES IN ITS INK (2 UNITS) 4,50

RUSSIAN SALAD WITH TUNA BELLY6,00

OCTOPUS SALAD 7,50 / 5,50

PIQUILLO PEPPERS WITH TUNA BELLY7,00

BREAD 1,00

BREAD WITH TOMATO 2,50

Traditionally cured cod

Real wild cod Gadus Morhua, desalted manually at our workshop

COD FRITTERS (1 UNIT) 1,80

BREADED COD BRANDADE (2 UNITS) 4,50

COD FRITTERS WITH SAFFRON ALLIOLI (6 UNITS) 8,50 / 5,50

HAND SHREDDED COD, CHERRY TOMATOES, ONION, CAVIAROLI8,50 / 5,50

COD FOIE GRAS, BURRATA, ANCHOVIES AND ARUGULA7,50

APPLE CANNELLONI WITH COD BRANDADE AND BASIL MAYONNAIS 10,20

COD À BRÁS 10,20

COD OMELETTE WITH SMALL GREEN PEPPERS 12,00

COD BELLY PIL-PIL STYLE 13,20

COD FILLET “A LA LLAUNA” (WITH BEANS, FRIED AND BAKED) 15,00

COD FILLET WITH RATATOUILLE (COOKED AT LOW TEMPERATURE) 15,00

COD FILLET AU GRATIN WITH PIQUILLO PEPPER JAM 16,00

Market-fresh dishes

TOMATO AND TUNA BELLY SALAD7,90

SMOKED SALMON DICES WITH CHEESE AND TRUFFLE HONEY8,00

CREAMY RICE WITH OCTOPUS, ARTICHOKES AND BLACK GARLIC10,80

GRILLED OCTOPUS WITH PURPLE POTATOES AND PAPRIKA CRUMBLE 17,00 / 10,00

Today’s special

TODAY’S SPECIAL  + BEER OR WATER9,90

(ask our staff)

Monday to thursday from 12.00 to 16.30

Desserts

FRUIT FROM THE MARKET 2,50

CATALAN BRÛLÉE CUSTARD FOAM 4,00

CHOCOLATE TRUFFLES 4,00