Appetisers

COAST ANCHOVY “00” FROM THE CANTABRIC (4 FILLETS)9,50

PERELLÓ 1898 OLIVE SELECTION 2,50

WHITE ANCHOVIES WITH CITRUS VINAIGRETTE (6 FILLETS) 5,50

PICKLED MUSSELS 5,50

MOJAMA FROM BARBATE (DRIED SALTED TUNA) WITH ALMONDS 6,50

COCKLES IN BRINE 7,50

VERMOUTH PERELLÓ12,00
Chips, white anchovies, banderillas, olives and pickles

Finger food

SMALL BONITO EMPANADA 2,50

COD CROQUETTES (2 UNITS) 2,50

SALMON CROQUETTES (2 UNITS) 2,50

OCTOPUS CROQUETTES (3 UNITS) 2,50

SQUID CROQUETTES IN ITS INK (2 UNITS) 4,50

RUSSIAN SALAD WITH TUNA BELLY6,00

OCTOPUS SALAD 7,50 / 5,50

SMOKED SALMON DICES WITH CHEESE AND TRUFFLE HONEY8,00

BREAD 1,00

BREAD WITH TOMATO 2,50

Traditionally cured cod

Real wild cod Gadus Morhua, desalted manually at our workshop

COD FRITTERS (1 UNIT) 1,80

BREADED COD BRANDADE (2 UNITS) 4,50

COD FRITTERS WITH SAFFRON ALLIOLI (6 UNITS) 8,50 / 5,50

HAND SHREDDED COD, CHERRY TOMATOES, ONION, CAVIAROLI8,50 / 5,50

CAPIPOTA WITH COD TRIPES AND CHICKPEAS 11,20

COD OMELETTE WITH SMALL GREEN PEPPERS 12,00

COD FILLET “A LA LLAUNA” (WITH BEANS, FRIED AND BAKED) 15,00

COD FILLET COOKED AT LOW TEMPERATURE WITH POMODORO SAUCE 15,00 / 17,00

Market-fresh dishes

GRILLED OCTOPUS WITH MASHED POTATOES 17,00 / 10,00

Today’s special

TODAY’S SPECIAL  + BEER OR WATER9,90

(ask our staff)

Monday to thursday from 12.00 to 16.30

Desserts

FRUIT FROM THE MARKET 2,50

CATALAN BRÛLÉE CUSTARD FOAM 4,00

CHOCOLATE TRUFFLES 4,00