Mercat del Ninot, parada 18-20. Reservation: 93 454 32 20

Monday to thurstday from 9 to 18 h. Friday from 9 to 20 h. Saturday from 9 to 18 h

Appetisers

COAST ANCHOVY “00” FROM THE CANTABRIC 1,75

PERELLÓ 1898 OLIVE SELECTION 2,50

WHITE ANCHOVIES WITH CITRUS VINAIGRETTE (6 FILLETS) 5,50

PICKLED MUSSELS 5,50

MOJAMA FROM BARBATE (DRIED SALTED TUNA) WITH ALMONDS 6,50

COCKLES IN BRINE 7,50

VERMOUTH PERELLÓ 8,00
Chips, white anchovies, banderillas and olives

Finger food

SMALL BONITO EMPANADA 2,50

COD CROQUETTES (2 UNITS) 2,50

SALMON CROQUETTES (2 UNITS) 2,50

OCTOPUS CROQUETTES (3 UNITS) 2,50

SQUID CROQUETTES IN ITS INK (2 UNITS) 4,50

RUSSIAN SALAD WITH TUNA BELLY 5,50

OCTOPUS SALAD 7,50 / 5,50

SMOKED SALMON DICES WITH CHEESE AND TRUFFLE HONEY 6,80

BREAD 1,00

BREAD WITH TOMATO 2,50

Traditionally cured cod

Real wild cod Gadus Morhua, desalted manually at our workshop

COD FRITTERS (1 UNIT) 1,80

BREADED COD BRANDADE (2 UNITS) 4,50

COD FRITTERS WITH QUINCE AND GARLIC MAYONNAISE (6 UNITS) 8,50 / 5,50

HAND SHREDDED COD, CHERRY TOMATOES, ONION, CAVIAROLI 5,50

COD À BRÁS 8,90

COD BRANDADE CANNELLONI WITH TRUFFLE OIL 10,50

CAPIPOTA WITH COD TRIPES AND CHICKPEAS 11,20

COD OMELETTE WITH SMALL GREEN PEPPERS 12,00

COD CHEEKS COOKED AT LOW TEMPERATURE WITH LEEK AND IDIAZABAL SAUCE 12,00

COD FILLET “A LA LLAUNA” (WITH BEANS, FRIED AND BAKED) 15,00

COD FILLET COOKED AT LOW TEMPERATURE WITH POMODORO SAUCE 15,00

Market-fresh dishes

TOMATO AND TUNA BELLY SALAD 7,20

CREAMY RICE WITH OCTOPUS, ARTICHOKES AND BLACK GARLIC 10,80

GRILLED OCTOPUS WITH PARMENTIER POTATOES 17,00 / 10,00

Today’s special

TODAY’S SPECIAL  + BEER OR WATER8,90

(ask our staff)

Monday to thursday from 12.00 to 16.30

Make your own sandwich

BAGUETTE BREAD 2,00

CRUSTY BREAD 4,00

MAIN INGREDIENT
ANCHOVIES 1,00
WHITE ANCHOVIES 0,50
BONITO 0,50
SALMON 0,50
SMALL SARDINES 0,50
SMOKED COD 0,50
0,50

EXTRAS
ROAST VEGETABLES 0,25
SALAD 0,25
PEPPER 0,25
OLIVES 0,25
SUN-DRIED TOMATOES 0,25
SPICY SAUCE 0,25

Baguette bread

EL DE BARBATE 3,50
DRIED SALTED TUNA, FRESH CHEESE AND SOUR CREAM

L’ESCALIVAT 3,50
TUNA, ROAST PEPPERS AND GARLIC SHOOTS

EL DE POP 3,50
OCTOPUS, STRAW POTATOES AND CHILI OIL

BAGUETTE BREAD + JUICE 4,00
from 8.00 to 12.00 h

Sandwiches

BAGEL 6,00
SMOKED SALMON, AVOCADO AND CHEESE

ESCABETX 6,00
MARINATED TUNA, OLIVES AND ANCHOVIES

GADUS MORHUA 6,00
GRILLED COD WITH GARLIC MAYONNAISE AND OLIVE CREAM

Desserts

FRUIT FROM THE MARKET 2,50

CATALAN BRÛLÉE CUSTARD FOAM 4,00

CHOCOLATE TRUFFLES 4,00